The Winery Miklus is one of the best wineries to follow in Collio.. It offers 15 wines for sale in of Collio to come and discover on site or to buy online.
Looking for the best Winery Miklus wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miklus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miklus wines with technical and enological descriptions.
How Winery Miklus wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, lobster armorican style or scrambled eggs with bacon on toast.
On the nose the white wine of Winery Miklus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Miklus. is a powerful with a nice freshness.
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
In the mouth of Collio is a powerful with a nice freshness. We currently count 158 estates and châteaux in the of Collio, producing 855 different wines in conventional, organic and biodynamic agriculture. The wines of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Miklus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, lasagna calabrese or meatballs catalan style.
On the nose the red wine of Winery Miklus. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Miklus. is a powerful with a lot of tannins present in the mouth.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
How Winery Miklus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, macaroni and cheese gratin or lamb chops with figs and honey.
In the mouth the sweet wine of Winery Miklus. is a powerful.
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miklus.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
