
Winery MiklusNatural Art Ribolla Gialla
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Natural Art Ribolla Gialla from the Winery Miklus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Art Ribolla Gialla of Winery Miklus in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Natural Art Ribolla Gialla of Winery Miklus in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Natural Art Ribolla Gialla
Pairings that work perfectly with Natural Art Ribolla Gialla
Original food and wine pairings with Natural Art Ribolla Gialla
The Natural Art Ribolla Gialla of Winery Miklus matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, quick crayfish chicken or chicken breast franc comtoise.
Details and technical informations about Winery Miklus's Natural Art Ribolla Gialla.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Natural Art Ribolla Gialla from Winery Miklus are 2012, 0, 2011, 2009 and 2014.
Informations about the Winery Miklus
The Winery Miklus is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Rough
Wine without finesse with rough tannins.














