Winery MiklusNatural Art Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Natural Art Ribolla Gialla from the Winery Miklus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Art Ribolla Gialla of Winery Miklus in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Natural Art Ribolla Gialla of Winery Miklus in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Natural Art Ribolla Gialla
Pairings that work perfectly with Natural Art Ribolla Gialla
Original food and wine pairings with Natural Art Ribolla Gialla
The Natural Art Ribolla Gialla of Winery Miklus matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, easy seafood gratin or parsnip mousse in a glass jar.
Details and technical informations about Winery Miklus's Natural Art Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Natural Art Ribolla Gialla from Winery Miklus are 2012, 0, 2011, 2009 and 2014.
Informations about the Winery Miklus
The Winery Miklus is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
