
Winery Venica & VenicaRonco del Cerò Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronco del Cerò Sauvignon from the Winery Venica & Venica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco del Cerò Sauvignon of Winery Venica & Venica in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ronco del Cerò Sauvignon of Winery Venica & Venica in the region of Friuli-Venezia Giulia often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Ronco del Cerò Sauvignon
Pairings that work perfectly with Ronco del Cerò Sauvignon
Original food and wine pairings with Ronco del Cerò Sauvignon
The Ronco del Cerò Sauvignon of Winery Venica & Venica matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, squid with garlic and parsley or goose eggs in salad.
Details and technical informations about Winery Venica & Venica's Ronco del Cerò Sauvignon.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Ronco del Cerò Sauvignon from Winery Venica & Venica are 2016, 2015, 2014, 2011 and 2018.
Informations about the Winery Venica & Venica
The Winery Venica & Venica is one of of the world's greatest estates. It offers 24 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.














