Winery Venica & VenicaBottaz Refosco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bottaz Refosco from the Winery Venica & Venica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bottaz Refosco of Winery Venica & Venica in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bottaz Refosco of Winery Venica & Venica in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Bottaz Refosco
Pairings that work perfectly with Bottaz Refosco
Original food and wine pairings with Bottaz Refosco
The Bottaz Refosco of Winery Venica & Venica matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, the real recipe for carbonara or imene's tunisian ojja.
Details and technical informations about Winery Venica & Venica's Bottaz Refosco.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Bottaz Refosco from Winery Venica & Venica are 2012, 2011, 0, 2010
Informations about the Winery Venica & Venica
The Winery Venica & Venica is one of of the world's great estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
