Winery Venica & VenicaTalis Pinot Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Talis Pinot Bianco from the Winery Venica & Venica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talis Pinot Bianco of Winery Venica & Venica in the region of Friuli-Venezia Giulia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Talis Pinot Bianco of Winery Venica & Venica in the region of Friuli-Venezia Giulia often reveals types of flavors of cream, apples or peach and sometimes also flavors of lemon, pear or white pepper.
Food and wine pairings with Talis Pinot Bianco
Pairings that work perfectly with Talis Pinot Bianco
Original food and wine pairings with Talis Pinot Bianco
The Talis Pinot Bianco of Winery Venica & Venica matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked cod portuguese style, mussels with cream or cream of giraum soup.
Details and technical informations about Winery Venica & Venica's Talis Pinot Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Talis Pinot Bianco from Winery Venica & Venica are 2018, 2014, 2017, 2016 and 2015.
Informations about the Winery Venica & Venica
The Winery Venica & Venica is one of of the world's greatest estates. It offers 24 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
