The Winery Puiatti of Collio of Friuli-Venezia Giulia

Winery Puiatti
The winery offers 64 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Tenimenti Angelini.
It is ranked in the top 484 of the estates of Friuli-Venezia Giulia.
It is located in Collio in the region of Friuli-Venezia Giulia
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The Winery Puiatti is one of the best wineries to follow in Collio.. It offers 64 wines for sale in of Collio to come and discover on site or to buy online.

Top Winery Puiatti wines

Looking for the best Winery Puiatti wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puiatti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puiatti wines with technical and enological descriptions.

The top white wines of Winery Puiatti

Food and wine pairings with a white wine of Winery Puiatti

How Winery Puiatti wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lamb curry indian style, light tuna-tomato quiche (without cream) or eggs in meurette.

Organoleptic analysis of white wines of Winery Puiatti

On the nose the white wine of Winery Puiatti. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, pear or white peach. In the mouth the white wine of Winery Puiatti. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Puiatti

  • 2018With an average score of 3.79/5
  • 2017With an average score of 3.77/5
  • 0With an average score of 3.68/5
  • 2019With an average score of 3.66/5
  • 2015With an average score of 3.65/5
  • 2016With an average score of 3.64/5

The grape varieties most used in the white wines of Winery Puiatti.

  • Pinot Grigio
  • Sauvignon Blanc
  • Chardonnay
  • Ribolla Gialla
  • Friulano
  • Traminer

Discovering the wine region of Collio

The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.

In the mouth of Collio is a powerful with a nice freshness. We currently count 158 estates and châteaux in the of Collio, producing 855 different wines in conventional, organic and biodynamic agriculture. The wines of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top sparkling wines of Winery Puiatti

Food and wine pairings with a sparkling wine of Winery Puiatti

How Winery Puiatti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, salmon cannelloni or zucchini and goat cheese quiche.

The best vintages in the sparkling wines of Winery Puiatti

  • 2015With an average score of 3.90/5
  • 2012With an average score of 3.84/5
  • 1988With an average score of 3.80/5
  • 0With an average score of 3.63/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Puiatti.

  • Chardonnay
  • Pinot Nero
  • Ribolla Gialla
  • Pinot Noir

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top red wines of Winery Puiatti

Food and wine pairings with a red wine of Winery Puiatti

How Winery Puiatti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with sausage or lamb stew with yoghurt and coriander.

Organoleptic analysis of red wines of Winery Puiatti

In the mouth the red wine of Winery Puiatti. is a powerful.

The best vintages in the red wines of Winery Puiatti

  • 2017With an average score of 3.69/5
  • 0With an average score of 3.40/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Puiatti.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Pinot Nero
  • Pinot Noir

The word of the wine: Roussette

See highness.

Discover other wineries and winemakers neighboring the Winery Puiatti

Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puiatti.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.