Winery PuiattiRuttars Single Vineyard Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ruttars Single Vineyard Sauvignon from the Winery Puiatti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruttars Single Vineyard Sauvignon of Winery Puiatti in the region of Friuli-Venezia Giulia is a with a nice freshness.
Food and wine pairings with Ruttars Single Vineyard Sauvignon
Pairings that work perfectly with Ruttars Single Vineyard Sauvignon
Original food and wine pairings with Ruttars Single Vineyard Sauvignon
The Ruttars Single Vineyard Sauvignon of Winery Puiatti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, quiche with bacon and gruyère cheese or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Puiatti's Ruttars Single Vineyard Sauvignon.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Ruttars Single Vineyard Sauvignon from Winery Puiatti are 0
Informations about the Winery Puiatti
The Winery Puiatti is one of of the world's great estates. It offers 56 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
