Winery PuiattiArchètipi Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Archètipi Sauvignon from the Winery Puiatti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Archètipi Sauvignon of Winery Puiatti in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Archètipi Sauvignon
Pairings that work perfectly with Archètipi Sauvignon
Original food and wine pairings with Archètipi Sauvignon
The Archètipi Sauvignon of Winery Puiatti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, navarin of the sea da gigi or pasta gratin with mortau sausage.
Details and technical informations about Winery Puiatti's Archètipi Sauvignon.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Archètipi Sauvignon from Winery Puiatti are 2017, 2016, 0
Informations about the Winery Puiatti
The Winery Puiatti is one of of the world's great estates. It offers 56 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
