Winery PuiattiSignature SAL Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Signature SAL Pinot Grigio from the Winery Puiatti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature SAL Pinot Grigio of Winery Puiatti in the region of Friuli-Venezia Giulia is a .
Wine flavors and olphactive analysis
On the nose the Signature SAL Pinot Grigio of Winery Puiatti in the region of Friuli-Venezia Giulia often reveals types of flavors of tree fruit.
Food and wine pairings with Signature SAL Pinot Grigio
Pairings that work perfectly with Signature SAL Pinot Grigio
Original food and wine pairings with Signature SAL Pinot Grigio
The Signature SAL Pinot Grigio of Winery Puiatti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spanish paella, zucchini and goat cheese quiche or veal roast, country style.
Details and technical informations about Winery Puiatti's Signature SAL Pinot Grigio.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature SAL Pinot Grigio from Winery Puiatti are 2018, 2015, 2014, 0 and 2019.
Informations about the Winery Puiatti
The Winery Puiatti is one of of the world's greatest estates. It offers 56 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
