Winery PuiattiRuttars Single Vineyard Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruttars Single Vineyard Pinot Nero from the Winery Puiatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruttars Single Vineyard Pinot Nero of Winery Puiatti in the region of Friuli-Venezia Giulia is a with a nice freshness.
Food and wine pairings with Ruttars Single Vineyard Pinot Nero
Pairings that work perfectly with Ruttars Single Vineyard Pinot Nero
Original food and wine pairings with Ruttars Single Vineyard Pinot Nero
The Ruttars Single Vineyard Pinot Nero of Winery Puiatti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, sliced endives with ham or duck legs with cider and small onions.
Details and technical informations about Winery Puiatti's Ruttars Single Vineyard Pinot Nero.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Ruttars Single Vineyard Pinot Nero from Winery Puiatti are 0
Informations about the Winery Puiatti
The Winery Puiatti is one of of the world's great estates. It offers 56 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
