Winery PuiattiRuttars Single Vineyard Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Ruttars Single Vineyard Pinot Grigio from the Winery Puiatti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruttars Single Vineyard Pinot Grigio of Winery Puiatti in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Ruttars Single Vineyard Pinot Grigio
Pairings that work perfectly with Ruttars Single Vineyard Pinot Grigio
Original food and wine pairings with Ruttars Single Vineyard Pinot Grigio
The Ruttars Single Vineyard Pinot Grigio of Winery Puiatti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish and shrimp wok with curry, quiche with leeks and fresh salmon from flo or beef kidney.
Details and technical informations about Winery Puiatti's Ruttars Single Vineyard Pinot Grigio.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Ruttars Single Vineyard Pinot Grigio from Winery Puiatti are 0
Informations about the Winery Puiatti
The Winery Puiatti is one of of the world's great estates. It offers 56 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
