The Winery Ca' Vescovo of Friuli Aquileia of Friuli-Venezia Giulia

Winery Ca' Vescovo
The winery offers 26 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 4562 of the estates of Friuli-Venezia Giulia.
It is located in Friuli Aquileia in the region of Friuli-Venezia Giulia

The Winery Ca' Vescovo is one of the best wineries to follow in Friuli Aquileia.. It offers 26 wines for sale in of Friuli Aquileia to come and discover on site or to buy online.

Top Winery Ca' Vescovo wines

Looking for the best Winery Ca' Vescovo wines in Friuli Aquileia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' Vescovo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' Vescovo wines with technical and enological descriptions.

The top white wines of Winery Ca' Vescovo

Food and wine pairings with a white wine of Winery Ca' Vescovo

How Winery Ca' Vescovo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, panga curry or quinoa parmentier and pumpkin purée.

Organoleptic analysis of white wines of Winery Ca' Vescovo

On the nose the white wine of Winery Ca' Vescovo. often reveals types of flavors of tree fruit, earth or vegetal and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Ca' Vescovo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ca' Vescovo

  • 2020With an average score of 3.82/5
  • 2017With an average score of 3.55/5
  • 2018With an average score of 3.42/5
  • 2016With an average score of 3.42/5
  • 2015With an average score of 3.37/5
  • 2011With an average score of 3.37/5

The grape varieties most used in the white wines of Winery Ca' Vescovo.

  • Friulano
  • Pinot Blanc
  • Pinot Grigio
  • Sauvignon Blanc
  • Traminer
  • Bianca

Discovering the wine region of Friuli Aquileia

The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.

In the mouth of Friuli Aquileia is a powerful. We currently count 19 estates and châteaux in the of Friuli Aquileia, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Aquileia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top red wines of Winery Ca' Vescovo

Food and wine pairings with a red wine of Winery Ca' Vescovo

How Winery Ca' Vescovo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, fish with tamarind or lamb chops with honey and spices.

Organoleptic analysis of red wines of Winery Ca' Vescovo

On the nose the red wine of Winery Ca' Vescovo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Ca' Vescovo. is a powerful.

The best vintages in the red wines of Winery Ca' Vescovo

  • 2019With an average score of 3.47/5
  • 2017With an average score of 3.46/5
  • 2010With an average score of 3.43/5
  • 2018With an average score of 3.42/5
  • 2016With an average score of 3.29/5
  • 2015With an average score of 3.21/5

The grape varieties most used in the red wines of Winery Ca' Vescovo.

  • Cabernet Sauvignon
  • Merlot
  • Refosco dal Peduncolo rosso
  • Refosco

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

The top sparkling wines of Winery Ca' Vescovo

Food and wine pairings with a sparkling wine of Winery Ca' Vescovo

How Winery Ca' Vescovo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, spinach and goat cheese quiche or seed crackers.

Organoleptic analysis of sparkling wines of Winery Ca' Vescovo

On the nose the sparkling wine of Winery Ca' Vescovo. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Ca' Vescovo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Ca' Vescovo

  • 2013With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Ca' Vescovo.

  • Müller-Thurgau
  • Glera (Prosecco)
  • Ribolla Gialla

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

Discover other wineries and winemakers neighboring the Winery Ca' Vescovo

Planning a wine route in the of Friuli Aquileia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' Vescovo.

Discover the grape variety: Refosco dal Peduncolo rosso

News about Winery Ca' Vescovo and wines from the region

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.