Winery Ca' Vescovo - Ribolla Gialla Brut

Winery Ca' VescovoRibolla Gialla Brut

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ribolla Gialla Brut of Winery Ca' Vescovo is a sparkling wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Ca' Vescovo's Ribolla Gialla Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Last vintages of this wine

Ribolla Gialla Brut - 0
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 3.311100

The best vintages of Ribolla Gialla Brut from Winery Ca' Vescovo are 0

Informations about the Winery Ca' Vescovo

The winery offers 26 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Ca' Vescovo is one of of the world's great estates. It offers 25 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 200000 of of Italy wines
In the top 35000 of of Friuli-Venezia Giulia wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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