Winery Ca' VescovoRefosco dal Peduncolo Rosso Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo Rosso Superiore from the Winery Ca' Vescovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso Superiore of Winery Ca' Vescovo in the region of Frioul-Vénétie Julienne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Refosco dal Peduncolo Rosso Superiore
Pairings that work perfectly with Refosco dal Peduncolo Rosso Superiore
Original food and wine pairings with Refosco dal Peduncolo Rosso Superiore
The Refosco dal Peduncolo Rosso Superiore of Winery Ca' Vescovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta with arrabiata or ramadan berber soup (harira).
Details and technical informations about Winery Ca' Vescovo's Refosco dal Peduncolo Rosso Superiore.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso Superiore from Winery Ca' Vescovo are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Ca' Vescovo
The Winery Ca' Vescovo is one of of the world's great estates. It offers 25 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
