Winery ValpaneraRefosco dal Peduncolo Rosso Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo Rosso Superiore from the Winery Valpanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso Superiore of Winery Valpanera in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Refosco dal Peduncolo Rosso Superiore of Winery Valpanera in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Refosco dal Peduncolo Rosso Superiore
Pairings that work perfectly with Refosco dal Peduncolo Rosso Superiore
Original food and wine pairings with Refosco dal Peduncolo Rosso Superiore
The Refosco dal Peduncolo Rosso Superiore of Winery Valpanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta à la forestière (chanterelles) or lamb curry.
Details and technical informations about Winery Valpanera's Refosco dal Peduncolo Rosso Superiore.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso Superiore from Winery Valpanera are 2016, 2009, 2010, 2008 and 0.
Informations about the Winery Valpanera
The Winery Valpanera is one of of the world's greatest estates. It offers 16 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
