Winery Ca' VescovoRefosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo Rosso from the Winery Ca' Vescovo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso of Winery Ca' Vescovo in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Refosco dal Peduncolo Rosso of Winery Ca' Vescovo in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Refosco dal Peduncolo Rosso
Pairings that work perfectly with Refosco dal Peduncolo Rosso
Original food and wine pairings with Refosco dal Peduncolo Rosso
The Refosco dal Peduncolo Rosso of Winery Ca' Vescovo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pork filet mignon with foie gras and rosemary or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Ca' Vescovo's Refosco dal Peduncolo Rosso.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso from Winery Ca' Vescovo are 2019, 2017, 2015, 2010 and 2011.
Informations about the Winery Ca' Vescovo
The Winery Ca' Vescovo is one of of the world's greatest estates. It offers 25 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
