The Winery Ballaminut is one of the world's great estates. It offers 7 wines for sale in of Friuli Aquileia to come and discover on site or to buy online.
Looking for the best Winery Ballaminut wines in Friuli Aquileia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ballaminut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ballaminut wines with technical and enological descriptions.
How Winery Ballaminut wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, flemish carbonnade or roast duck with cider sauce.
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
In the mouth of Friuli Aquileia is a powerful. We currently count 19 estates and châteaux in the of Friuli Aquileia, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Aquileia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Planning a wine route in the of Friuli Aquileia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ballaminut.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
