Winery Ca' VescovoSauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon from the Winery Ca' Vescovo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Ca' Vescovo in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Ca' Vescovo in the region of Friuli-Venezia Giulia often reveals types of flavors of tree fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Ca' Vescovo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, fideuà (paella with pasta and fish) or savoyard fondue (but succulent).
Details and technical informations about Winery Ca' Vescovo's Sauvignon.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Sauvignon from Winery Ca' Vescovo are 2018, 2017, 2011, 2019 and 2016.
Informations about the Winery Ca' Vescovo
The Winery Ca' Vescovo is one of of the world's greatest estates. It offers 25 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
