Winery Ca' BolaniAquilis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aquilis from the Winery Ca' Bolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aquilis of Winery Ca' Bolani in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aquilis of Winery Ca' Bolani in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Aquilis
Pairings that work perfectly with Aquilis
Original food and wine pairings with Aquilis
The Aquilis of Winery Ca' Bolani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, shrimp and zucchini with curry and coconut milk or mushroom and bacon cake.
Details and technical informations about Winery Ca' Bolani's Aquilis.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of Aquilis from Winery Ca' Bolani are 2013, 2016, 2011, 0 and 2015.
Informations about the Winery Ca' Bolani
The Winery Ca' Bolani is one of of the world's greatest estates. It offers 26 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
DOC of Friuli-Venezia Giulia between the Alps and the Adriatic, alluvial soils, mixed continental-maritime climate with cool nights. Friulano the white signature (min. 50%): tense and precise with green apple, pear, almond, white flowers and mineral touch, thirst-quenching. Pinot Grigio, lively Sauvignon, broad Chardonnay, Malvasia Istriana as complements.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
