Winery Ca' Bolani Alturio Refosco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alturio Refosco from the Winery Ca' Bolani
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Alturio Refosco of Winery Ca' Bolani in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alturio Refosco of Winery Ca' Bolani in the region of Frioul-Vénétie Julienne often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Alturio Refosco
Pairings that work perfectly with Alturio Refosco
Original food and wine pairings with Alturio Refosco
The Alturio Refosco of Winery Ca' Bolani matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with lemon and comté cheese or sweet and sour braised leg of lamb.
Details and technical informations about Winery Ca' Bolani's Alturio Refosco.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Alturio Refosco from Winery Ca' Bolani are 2005, 2007, 2015, 2013 and 2011.
Informations about the Winery Ca' Bolani
The Winery Ca' Bolani is one of of the world's great estates. It offers 24 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
