Winery Ca' BolaniAlturio Refosco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alturio Refosco from the Winery Ca' Bolani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alturio Refosco of Winery Ca' Bolani in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alturio Refosco of Winery Ca' Bolani in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Alturio Refosco
Pairings that work perfectly with Alturio Refosco
Original food and wine pairings with Alturio Refosco
The Alturio Refosco of Winery Ca' Bolani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with zucchini or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Ca' Bolani's Alturio Refosco.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Alturio Refosco from Winery Ca' Bolani are 2005, 2007, 0, 2015 and 2013.
Informations about the Winery Ca' Bolani
The Winery Ca' Bolani is one of of the world's great estates. It offers 26 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
