Winery Ca' BolaniRefosco dal Peduncolo Rosso Friuli Aquileia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo Rosso Friuli Aquileia from the Winery Ca' Bolani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso Friuli Aquileia of Winery Ca' Bolani in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Refosco dal Peduncolo Rosso Friuli Aquileia of Winery Ca' Bolani in the region of Friuli-Venezia Giulia often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of tobacco, vanilla or apricot.
Food and wine pairings with Refosco dal Peduncolo Rosso Friuli Aquileia
Pairings that work perfectly with Refosco dal Peduncolo Rosso Friuli Aquileia
Original food and wine pairings with Refosco dal Peduncolo Rosso Friuli Aquileia
The Refosco dal Peduncolo Rosso Friuli Aquileia of Winery Ca' Bolani matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, macaroni and angel hair gratin or leg of lamb with crust.
Details and technical informations about Winery Ca' Bolani's Refosco dal Peduncolo Rosso Friuli Aquileia.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso Friuli Aquileia from Winery Ca' Bolani are 2008, 2018, 2015, 2017 and 2009.
Informations about the Winery Ca' Bolani
The Winery Ca' Bolani is one of of the world's greatest estates. It offers 26 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
