
Winery DondaMalvasia
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Malvasia of the Winery Donda is in the top 10 of wines of Friuli Aquileia.
Taste structure of the Malvasia from the Winery Donda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Donda in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Donda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, valencian paella or pasta gratin with comté cheese.
Details and technical informations about Winery Donda's Malvasia.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Malvasia from Winery Donda are 0
Informations about the Winery Donda
The Winery Donda is one of of the world's greatest estates. It offers 8 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.












