Winery Ca'TullioIl Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Refosco dal Peduncolo Rosso from the Winery Ca'Tullio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Refosco dal Peduncolo Rosso of Winery Ca'Tullio in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Refosco dal Peduncolo Rosso of Winery Ca'Tullio in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, oak.
Food and wine pairings with Il Refosco dal Peduncolo Rosso
Pairings that work perfectly with Il Refosco dal Peduncolo Rosso
Original food and wine pairings with Il Refosco dal Peduncolo Rosso
The Il Refosco dal Peduncolo Rosso of Winery Ca'Tullio matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, soft and inexpensive pasta gratin or lamb collar with mustard.
Details and technical informations about Winery Ca'Tullio's Il Refosco dal Peduncolo Rosso.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Il Refosco dal Peduncolo Rosso from Winery Ca'Tullio are 2013, 2017, 2016, 0 and 2015.
Informations about the Winery Ca'Tullio
The Winery Ca'Tullio is one of of the world's greatest estates. It offers 20 wines for sale in the of Friuli Aquileia to come and discover on site or to buy online.
The wine region of Friuli Aquileia
The wine region of Friuli Aquileia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Ca' Bolani or the Domaine Valpanera produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Aquileia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Aquileia often reveals types of flavors of pineapple, spices or citrus fruit and sometimes also flavors of floral, tropical fruit or cherry.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
