Winery Ca del LagoShiraz

Red wine of Sicile of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Shiraz of Winery Ca del Lago is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Shiraz from the Winery Ca del Lago

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Shiraz of Winery Ca del Lago in the region of Sicile is a powerful.

Food and wine pairings with Shiraz

Pairings that work perfectly with Shiraz

Original food and wine pairings with Shiraz

The Shiraz of Winery Ca del Lago matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, tagliatelle with mushrooms or tanjia (lamb shoulder confit).

Details and technical informations about Winery Ca del Lago's Shiraz.

Winery

Winery Ca del Lago

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Informations about the Winery Ca del Lago

The winery offers 11 different wines.

Its wines get an average rating of 3.3.

It is in the top 10 of the best estates in the region

It is located in Sicile

The Winery Ca del Lago is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 7000 of of Sicile wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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