Winery Ca del LagoMerlot

wine of Sicilia of Sicily of Italy

The Merlot of Winery Ca del Lago is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Merlot of the Winery Ca del Lago is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Ca del Lago's Merlot.

Winery

Winery Ca del Lago

Grape varieties

Region/Great wine region

Sicilia

Great wine region

Sicily

Country

Italy

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Informations about the Winery Ca del Lago

The winery offers 16 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Sicilia in the region of Sicily

The Winery Ca del Lago is one of of the world's great estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 15000 of of Sicilia wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).