Winery di LenardoSanta Pazienza Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Santa Pazienza Pinot Grigio from the Winery di Lenardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Pazienza Pinot Grigio of Winery di Lenardo in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Santa Pazienza Pinot Grigio
Pairings that work perfectly with Santa Pazienza Pinot Grigio
Original food and wine pairings with Santa Pazienza Pinot Grigio
The Santa Pazienza Pinot Grigio of Winery di Lenardo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of linguine with squid ink and cockles, leek, goat cheese and bacon quiche or light stuffed tomatoes.
Details and technical informations about Winery di Lenardo's Santa Pazienza Pinot Grigio.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Santa Pazienza Pinot Grigio from Winery di Lenardo are 2015, 0
Informations about the Winery di Lenardo
The Winery di Lenardo is one of of the world's great estates. It offers 25 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
