
Winery di LenardoSauvignon (Monovitigno)
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sauvignon (Monovitigno) from the Winery di Lenardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon (Monovitigno) of Winery di Lenardo in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon (Monovitigno) of Winery di Lenardo in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Sauvignon (Monovitigno)
Pairings that work perfectly with Sauvignon (Monovitigno)
Original food and wine pairings with Sauvignon (Monovitigno)
The Sauvignon (Monovitigno) of Winery di Lenardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, shrimp risotto with curry or stuffed pumpkin.
Details and technical informations about Winery di Lenardo's Sauvignon (Monovitigno).
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Sauvignon (Monovitigno) from Winery di Lenardo are 2017, 2019, 0, 2018
Informations about the Winery di Lenardo
The Winery di Lenardo is one of of the world's great estates. It offers 25 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.














