Winery di LenardoSauvignon (Monovitigno)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon (Monovitigno) from the Winery di Lenardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon (Monovitigno) of Winery di Lenardo in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon (Monovitigno) of Winery di Lenardo in the region of Frioul-Vénétie Julienne often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Sauvignon (Monovitigno)
Pairings that work perfectly with Sauvignon (Monovitigno)
Original food and wine pairings with Sauvignon (Monovitigno)
The Sauvignon (Monovitigno) of Winery di Lenardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, cassolettes of scallops or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery di Lenardo's Sauvignon (Monovitigno).
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sauvignon (Monovitigno) from Winery di Lenardo are 2017, 2019, 2018
Informations about the Winery di Lenardo
The Winery di Lenardo is one of of the world's great estates. It offers 25 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
