Winery di LenardoSauvignon (Monovitigno)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon (Monovitigno) from the Winery di Lenardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon (Monovitigno) of Winery di Lenardo in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon (Monovitigno) of Winery di Lenardo in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Sauvignon (Monovitigno)
Pairings that work perfectly with Sauvignon (Monovitigno)
Original food and wine pairings with Sauvignon (Monovitigno)
The Sauvignon (Monovitigno) of Winery di Lenardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, shrimp in coconut milk curry or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery di Lenardo's Sauvignon (Monovitigno).
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Sauvignon (Monovitigno) from Winery di Lenardo are 2017, 2019, 0, 2018
Informations about the Winery di Lenardo
The Winery di Lenardo is one of of the world's great estates. It offers 25 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
