Winery BressanCarat
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Carat from the Winery Bressan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carat of Winery Bressan in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carat of Winery Bressan in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus, peach or butter and sometimes also flavors of minerality, apricot or ginger.
Food and wine pairings with Carat
Pairings that work perfectly with Carat
Original food and wine pairings with Carat
The Carat of Winery Bressan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, mussels with chicken or gratin in pink and blue.
Details and technical informations about Winery Bressan's Carat.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Carat from Winery Bressan are 2010, 2006, 2015, 2004 and 2016.
Informations about the Winery Bressan
The Winery Bressan is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
