Winery Bressan - Clan Cuvée Rouge

Winery BressanClan Cuvée Rouge

The Clan Cuvée Rouge of Winery Bressan is a wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with
The Clan Cuvée Rouge of the Winery Bressan is in the top 0 of wines of Friuli-Venezia Giulia.

Details and technical informations about Winery Bressan's Clan Cuvée Rouge.

Winemaker
Fulvio Luca Bressan
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ginestra

Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.

Informations about the Winery Bressan

The winery offers 15 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Bressan is one of of the world's great estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 95000 of of Italy wines
In the top 4500 of of Friuli-Venezia Giulia wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Bressan

See all wines from Winery Bressan

Other wines of Friuli-Venezia Giulia

See the best wines from of Friuli-Venezia Giulia