
Winery KanteEdi Kante Dosaggio Zero
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Edi Kante Dosaggio Zero
Pairings that work perfectly with Edi Kante Dosaggio Zero
Original food and wine pairings with Edi Kante Dosaggio Zero
The Edi Kante Dosaggio Zero of Winery Kante matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, tuna nuggets or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Kante's Edi Kante Dosaggio Zero.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Edi Kante Dosaggio Zero from Winery Kante are 2015, 0, 2012
Informations about the Winery Kante
The Winery Kante is one of of the world's greatest estates. It offers 29 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














