Winery CastelvecchioCuvée Privata Sagrado Giovanni Bignucolo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Privata Sagrado Giovanni Bignucolo from the Winery Castelvecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Privata Sagrado Giovanni Bignucolo of Winery Castelvecchio in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuvée Privata Sagrado Giovanni Bignucolo
Pairings that work perfectly with Cuvée Privata Sagrado Giovanni Bignucolo
Original food and wine pairings with Cuvée Privata Sagrado Giovanni Bignucolo
The Cuvée Privata Sagrado Giovanni Bignucolo of Winery Castelvecchio matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spaghetti with salmon or harira algerian soup.
Details and technical informations about Winery Castelvecchio's Cuvée Privata Sagrado Giovanni Bignucolo.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Privata Sagrado Giovanni Bignucolo from Winery Castelvecchio are 0
Informations about the Winery Castelvecchio
The Winery Castelvecchio is one of of the world's great estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
