Winery Parovel BardeHodì Terrano
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Hodì Terrano of the Winery Parovel Barde is in the top 20 of wines of Carso.
Taste structure of the Hodì Terrano from the Winery Parovel Barde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hodì Terrano of Winery Parovel Barde in the region of Friuli-Venezia Giulia is a with a lot of tannins present in the mouth.
Food and wine pairings with Hodì Terrano
Pairings that work perfectly with Hodì Terrano
Original food and wine pairings with Hodì Terrano
The Hodì Terrano of Winery Parovel Barde matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, chicken lasagna or lebanese lamb meatball.
Details and technical informations about Winery Parovel Barde's Hodì Terrano.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Hodì Terrano from Winery Parovel Barde are 0
Informations about the Winery Parovel Barde
The Winery Parovel Barde is one of of the world's great estates. It offers 21 wines for sale in the of Carso to come and discover on site or to buy online.
The wine region of Carso
The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
