Winery Castello di Rubbia - Teran Riserva

Winery Castello di RubbiaTeran Riserva

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Teran Riserva of Winery Castello di Rubbia is a red wine from the region of Carso of Frioul-Vénétie Julienne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Teran Riserva from the Winery Castello di Rubbia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Teran Riserva of Winery Castello di Rubbia in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Castello di Rubbia's Teran Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Last vintages of this wine

Teran Riserva - 2013
In the top 100 of of Carso wines
Average rating: 411110

The best vintages of Teran Riserva from Winery Castello di Rubbia are 2013

Informations about the Winery Castello di Rubbia

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Carso in the region of Frioul-Vénétie Julienne
Find the Winery Castello di Rubbia on Facebook and on Twitter

The Winery Castello di Rubbia is one of of the world's greatest estates. It offers 9 wines for sale in the of Carso to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 65000 of of Italy wines
In the top 150 of of Carso wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Carso

The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

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At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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