Winery Castello di RubbiaBianco della Bora
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco della Bora from the Winery Castello di Rubbia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco della Bora of Winery Castello di Rubbia in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Bianco della Bora
Pairings that work perfectly with Bianco della Bora
Original food and wine pairings with Bianco della Bora
The Bianco della Bora of Winery Castello di Rubbia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, soy and shrimp noodles or hot asparagus with comté cheese.
Details and technical informations about Winery Castello di Rubbia's Bianco della Bora.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Bianco della Bora from Winery Castello di Rubbia are 2012, 0, 2013
Informations about the Winery Castello di Rubbia
The Winery Castello di Rubbia is one of of the world's greatest estates. It offers 9 wines for sale in the of Carso to come and discover on site or to buy online.
The wine region of Carso
The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
