Winery Castelvecchio - Vitovska Carso

Winery CastelvecchioVitovska Carso

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vitovska Carso of Winery Castelvecchio is a white wine from the region of Carso of Friuli-Venezia Giulia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Vitovska Carso from the Winery Castelvecchio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vitovska Carso of Winery Castelvecchio in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vitovska Carso of Winery Castelvecchio in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Castelvecchio's Vitovska Carso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Vitovska Carso - 2019
In the top 100 of of Carso wines
Average rating: 3.61110.50
Vitovska Carso - 2018
In the top 100 of of Carso wines
Average rating: 3.51110.50
Vitovska Carso - 2016
In the top 100 of of Carso wines
Average rating: 3.411100
Vitovska Carso - 2015
In the top 100 of of Carso wines
Average rating: 3.411100
Vitovska Carso - 0
In the top 100 of of Carso wines
Average rating: 3.51110.50

The best vintages of Vitovska Carso from Winery Castelvecchio are 2019, 2018, 0, 2016 and 2015.

Informations about the Winery Castelvecchio

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Carso in the region of Friuli-Venezia Giulia
Find the Winery Castelvecchio on Facebook

The Winery Castelvecchio is one of of the world's great estates. It offers 23 wines for sale in the of Carso to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 50000 of of Italy wines
In the top 2500 of of Carso wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Carso

The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.


The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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