The Winery Radović is one of the best wineries to follow in Carso.. It offers 3 wines for sale in of Carso to come and discover on site or to buy online.
Looking for the best Winery Radović wines in Carso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Radović wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Radović wines with technical and enological descriptions.
How Winery Radović wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat lasagna, panga curry or pancake cake with mountain filling.
In the mouth the white wine of Winery Radović. is a powerful with a nice freshness.
The wine region of Carso is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Zidarich or the Domaine Kante produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Carso are Terrano, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carso often reveals types of flavors of orange, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
In the mouth of Carso is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Carso, producing 42 different wines in conventional, organic and biodynamic agriculture. The wines of Carso go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Radović wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, lasagna bolognese or lamb tagine with olives and honey.
In the mouth the red wine of Winery Radović. is a powerful with a lot of tannins present in the mouth.
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Planning a wine route in the of Carso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Radović.
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
