The Winery Aquilani of Friuli Grave of Friuli-Venezia Giulia

Winery Aquilani
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Friuli-Venezia Giulia.
It is located in Friuli Grave in the region of Friuli-Venezia Giulia

The Winery Aquilani is one of the best wineries to follow in Friuli Grave.. It offers 2 wines for sale in of Friuli Grave to come and discover on site or to buy online.

Top Winery Aquilani wines

Looking for the best Winery Aquilani wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aquilani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aquilani wines with technical and enological descriptions.

The top white wines of Winery Aquilani

Food and wine pairings with a white wine of Winery Aquilani

How Winery Aquilani wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of panga curry, quiche lorraine or blanquette of veal in the old way (self-cooker).

Organoleptic analysis of white wines of Winery Aquilani

On the nose the white wine of Winery Aquilani. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Aquilani. is a powerful.

The best vintages in the white wines of Winery Aquilani

  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Aquilani.

  • Pinot Grigio

Discovering the wine region of Friuli Grave

Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).

Supple reds: round Merlot (plum, cocoa), peppery Cabernet Franc, native Refosco dal Peduncolo Rosso (blackberry, herbs), Cabernet Sauvignon. Accessible wines.

The top red wines of Winery Aquilani

Food and wine pairings with a red wine of Winery Aquilani

How Winery Aquilani wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, leg of lamb brissac (leftover leg of lamb) or curried veal roulades.

Organoleptic analysis of red wines of Winery Aquilani

On the nose the red wine of Winery Aquilani. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Aquilani. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Aquilani

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Aquilani.

  • Sangiovese

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.

Discover other wineries and winemakers neighboring the Winery Aquilani

Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aquilani.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.