The Winery Cassara is one of the world's great estates. It offers 13 wines for sale in of Friuli Grave to come and discover on site or to buy online.
Looking for the best Winery Cassara wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cassara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cassara wines with technical and enological descriptions.
How Winery Cassara wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish pot, broccoli and blue cheese quiche without pastry or the mamoune tourtière.
In the mouth the white wine of Winery Cassara. is a powerful.
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.
How Winery Cassara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, chinese soy and chicken noodles (wok style) or mamyjaja lamb mouse tagine.
In the mouth the red wine of Winery Cassara. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cassara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, zucchini and goat cheese quiche or tuna and tomato mini quiches without batter.
On the nose the sparkling wine of Winery Cassara. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Cassara. is a with a nice vivacity and a fine and pleasant bubble.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cassara.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
