Winery CassaraWinemaker's Red Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Winemaker's Red Blend of the Winery Cassara is in the top 50 of wines of Friuli Grave.
Taste structure of the Winemaker's Red Blend from the Winery Cassara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Red Blend of Winery Cassara in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Winemaker's Red Blend
Pairings that work perfectly with Winemaker's Red Blend
Original food and wine pairings with Winemaker's Red Blend
The Winemaker's Red Blend of Winery Cassara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with ham and tomato or lamb kleftiko (greek).
Details and technical informations about Winery Cassara's Winemaker's Red Blend.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Winemaker's Red Blend from Winery Cassara are 0
Informations about the Winery Cassara
The Winery Cassara is one of of the world's greatest estates. It offers 10 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
