Winery Pitars - Brumal Rosso

Winery PitarsBrumal Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brumal Rosso of Winery Pitars is a red wine from the region of Friuli Grave of Frioul-Vénétie Julienne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Brumal Rosso from the Winery Pitars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brumal Rosso of Winery Pitars in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, charcoal

Wine with spices taste

oregano, dried herbs

On the nose the Brumal Rosso of Winery Pitars in the region of Frioul-Vénétie Julienne often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Pitars's Brumal Rosso.

Winemaker
Bruno & Stefano Pittaro
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Brumal Rosso - 2016
In the top 100 of of Friuli Grave wines
Average rating: 411110
Brumal Rosso - 2015
In the top 100 of of Friuli Grave wines
Average rating: 3.71110.50
Brumal Rosso - 2013
In the top 100 of of Friuli Grave wines
Average rating: 3.81110.50
Brumal Rosso - 2012
In the top 100 of of Friuli Grave wines
Average rating: 4.111110
Brumal Rosso - 2011
In the top 100 of of Friuli Grave wines
Average rating: 4.111110
Brumal Rosso - 2010
In the top 100 of of Friuli Grave wines
Average rating: 3.51110.50

The best vintages of Brumal Rosso from Winery Pitars are 2012, 2011, 2016, 2013 and 2015.

Informations about the Winery Pitars

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Friuli Grave in the region of Frioul-Vénétie Julienne
Find the Winery Pitars on Facebook and on Twitter

The Winery Pitars is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli Grave to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 15000 of of Italy wines
In the top 400 of of Friuli Grave wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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