Winery PitarsBraida Santa Cecilia Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Braida Santa Cecilia Sauvignon from the Winery Pitars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braida Santa Cecilia Sauvignon of Winery Pitars in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Braida Santa Cecilia Sauvignon of Winery Pitars in the region of Friuli-Venezia Giulia often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Braida Santa Cecilia Sauvignon
Pairings that work perfectly with Braida Santa Cecilia Sauvignon
Original food and wine pairings with Braida Santa Cecilia Sauvignon
The Braida Santa Cecilia Sauvignon of Winery Pitars matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, chicken with scampi for christmas or truffle with saint-nectaire cheese.
Details and technical informations about Winery Pitars's Braida Santa Cecilia Sauvignon.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Braida Santa Cecilia Sauvignon from Winery Pitars are 2019, 2018, 2016, 2017 and 2015.
Informations about the Winery Pitars
The Winery Pitars is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
