Winery PitarsBlue Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Blue Prosecco Brut from the Winery Pitars
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blue Prosecco Brut of Winery Pitars in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blue Prosecco Brut
Pairings that work perfectly with Blue Prosecco Brut
Original food and wine pairings with Blue Prosecco Brut
The Blue Prosecco Brut of Winery Pitars matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, quiche without pastry, courgette and blue cheese or brioche shuttles.
Details and technical informations about Winery Pitars's Blue Prosecco Brut.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Informations about the Winery Pitars
The Winery Pitars is one of of the world's great estates. It offers 35 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
