Winery Villa VardaCabernet Franc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cabernet Franc of the Winery Villa Varda is in the top 20 of wines of Friuli Grave.
Taste structure of the Cabernet Franc from the Winery Villa Varda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc of Winery Villa Varda in the region of Friuli-Venezia Giulia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc of Winery Villa Varda in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Villa Varda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta romantica or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Villa Varda's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Villa Varda are 2015, 2017, 0, 2016
Informations about the Winery Villa Varda
The Winery Villa Varda is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
