The Winery Forchir is one of the best wineries to follow in Friuli Grave.. It offers 60 wines for sale in of Friuli Grave to come and discover on site or to buy online.
Looking for the best Winery Forchir wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Forchir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Forchir wines with technical and enological descriptions.
How Winery Forchir wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, sea sauerkraut with white wine or chicken and curry lasagna.
On the nose the white wine of Winery Forchir. often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of pear, honey or earth. In the mouth the white wine of Winery Forchir. is a powerful with a nice freshness.
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.
How Winery Forchir wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, goat cheese and bacon quiche or rillettes of sardines.
On the nose the sparkling wine of Winery Forchir. often reveals types of flavors of microbio, tree fruit. In the mouth the sparkling wine of Winery Forchir. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Forchir wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta with chicken or grandma melanie's cassoulet.
In the mouth the red wine of Winery Forchir. is a powerful.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Winery Forchir wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with cider, soy and shrimp noodles or chicken drumstick with bacon.
On the nose the pink wine of Winery Forchir. often reveals types of flavors of earth, tree fruit or red fruit.
Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Forchir.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
