Winery ForchirTerre di Glère Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre di Glère Sauvignon from the Winery Forchir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Glère Sauvignon of Winery Forchir in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Terre di Glère Sauvignon
Pairings that work perfectly with Terre di Glère Sauvignon
Original food and wine pairings with Terre di Glère Sauvignon
The Terre di Glère Sauvignon of Winery Forchir matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, shrimps with curry and coconut milk or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Forchir's Terre di Glère Sauvignon.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Terre di Glère Sauvignon from Winery Forchir are 2013, 2014, 2008, 0
Informations about the Winery Forchir
The Winery Forchir is one of of the world's great estates. It offers 57 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
