Winery ForchirAspide Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aspide Prosecco Extra Dry from the Winery Forchir
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Aspide Prosecco Extra Dry of Winery Forchir in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Aspide Prosecco Extra Dry
Pairings that work perfectly with Aspide Prosecco Extra Dry
Original food and wine pairings with Aspide Prosecco Extra Dry
The Aspide Prosecco Extra Dry of Winery Forchir matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, quiche with bacon and gruyère cheese or apple chips.
Details and technical informations about Winery Forchir's Aspide Prosecco Extra Dry.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Aspide Prosecco Extra Dry from Winery Forchir are 2019, 0
Informations about the Winery Forchir
The Winery Forchir is one of of the world's great estates. It offers 57 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Away from the eye
See len de l'el.
