Winery ForchirTenuta di Gorizzo Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tenuta di Gorizzo Ribolla Gialla from the Winery Forchir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta di Gorizzo Ribolla Gialla of Winery Forchir in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Tenuta di Gorizzo Ribolla Gialla
Pairings that work perfectly with Tenuta di Gorizzo Ribolla Gialla
Original food and wine pairings with Tenuta di Gorizzo Ribolla Gialla
The Tenuta di Gorizzo Ribolla Gialla of Winery Forchir matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, wok of pointed cabbage with shrimps and lemongrass bo bun style or gratin with chard leaves.
Details and technical informations about Winery Forchir's Tenuta di Gorizzo Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Tenuta di Gorizzo Ribolla Gialla from Winery Forchir are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Forchir
The Winery Forchir is one of of the world's greatest estates. It offers 57 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
