Winery ForchirLa Braide Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Braide Pinot Grigio from the Winery Forchir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Braide Pinot Grigio of Winery Forchir in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with La Braide Pinot Grigio
Pairings that work perfectly with La Braide Pinot Grigio
Original food and wine pairings with La Braide Pinot Grigio
The La Braide Pinot Grigio of Winery Forchir matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lamb with okra sauce, nanie's diced ham quiche or bernard's potée.
Details and technical informations about Winery Forchir's La Braide Pinot Grigio.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of La Braide Pinot Grigio from Winery Forchir are 0
Informations about the Winery Forchir
The Winery Forchir is one of of the world's great estates. It offers 57 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
