Winery ForchirLa Braide Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the La Braide Pinot Grigio from the Winery Forchir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Braide Pinot Grigio of Winery Forchir in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with La Braide Pinot Grigio
Pairings that work perfectly with La Braide Pinot Grigio
Original food and wine pairings with La Braide Pinot Grigio
The La Braide Pinot Grigio of Winery Forchir matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of navarin of the sea da gigi, goat cheese and bacon quiche or venison bourguignon.
Details and technical informations about Winery Forchir's La Braide Pinot Grigio.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of La Braide Pinot Grigio from Winery Forchir are 0
Informations about the Winery Forchir
The Winery Forchir is one of of the world's great estates. It offers 57 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
