The Winery Conte Brandolini is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Conte Brandolini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Conte Brandolini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Conte Brandolini wines with technical and enological descriptions.
How Winery Conte Brandolini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, pastasciutta (corsica) or lamb chops with figs and honey.
On the nose the red wine of Winery Conte Brandolini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or spices. In the mouth the red wine of Winery Conte Brandolini. is a powerful.
This is not a known wine region.
How Winery Conte Brandolini wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with cream and fettuccine, mushroom, bacon and gruyere quiche or baked dumplings.
On the nose the white wine of Winery Conte Brandolini. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, minerality or lemon. In the mouth the white wine of Winery Conte Brandolini. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Conte Brandolini wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of breaded veal cutlets, seafood risotto or ham croquette with purée.
Product of acetic fermentation of wine.
How Winery Conte Brandolini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, quiche with bacon and gruyère cheese or tuna spread.
In the mouth the sparkling wine of Winery Conte Brandolini. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Conte Brandolini.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Product of acetic fermentation of wine.
