
Winery Conte BrandoliniPra'Roda Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pra'Roda Prosecco from the Winery Conte Brandolini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pra'Roda Prosecco of Winery Conte Brandolini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pra'Roda Prosecco
Pairings that work perfectly with Pra'Roda Prosecco
Original food and wine pairings with Pra'Roda Prosecco
The Pra'Roda Prosecco of Winery Conte Brandolini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, leek, goat cheese and bacon quiche or lebanese hummus.
Details and technical informations about Winery Conte Brandolini's Pra'Roda Prosecco.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Pra'Roda Prosecco from Winery Conte Brandolini are 0
Informations about the Winery Conte Brandolini
The Winery Conte Brandolini is one of of the world's great estates. It offers 18 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).














